French 75 is a light, refreshing, sweet and delicious drink. This cocktail can be made with many ingredients including champagne, whiskey, vodka and gin. The classic recipe includes a hint of lemon, and is perfect for entertaining. This is a great aperitif and can be used with simple syrup.
Although there are many variations, the main recipe has remained the exact same since its inception. Gin and lemon juice give the cocktail its citrus flavor, and Champagne adds a sparkling element. This drink is elegantly garnished with lemon peel or rosemary. It is also possible to serve the drink in a flute, instead of a Collins.
You will need approximately 2 ounces (or more) of gin, 2 tablespoons (or less) of lemon juice, 2 ounces (or more) of simple syrup to make the French 75 cocktail. Alternate the gin with maple syrup or St. Germain Elderflower spirit to make it a sweeter version.
The original version of the French 75 came out of France in 1920. Harry MacElhone is credited as the inventor of the French 75. He was also the proprietor at Harry's New York Bar in Paris. Although he doesn't claim to have invent the cocktail, he took credit for Boulevardier as well as other cocktails.
After World War I ended, the French 75 became a beloved cocktail in the United States. This is why it's still so popular today. French 75 is very popular at brunch. The French 75 was often used in Collins glasses filled with ice during its early years. Nowadays, the flute is preferred.
The French 75's most popular bitters are Angostura and orange. There are many other brands you can try so feel free to play around. You can try different flavors to find the one that you like best.
A fresh pomegranate can be added to your dish for color and flavor. Some people prefer lime juice over lemon. Some people add powdered sweetness to their drinks, giving them a sherbet flavour.
French 75 was named after the M1897 rapid firing 75mm artillery guns. During World War I, over 200 million shells were made. The French would toast the cannon often during the war in honor of its safety.
Today, the French 75 has become popular again, especially at brunch. While it is traditionally a gin-based drink, you can also make it with a variety of other spirits, such as vodka, bourbon, and whiskey. French 75 is the perfect choice for both a traditional cocktail and an aperitif.
Take a look at the basics before you try your hand at mixing drinks. Remember that the quality of the alcohol you use can make the difference between a good or bad cocktail. David Embury's book The Fine Art of Mixing Drinks, will provide more information about cocktail making.
FAQ
What is the difference between a blender and a shaker?
Shakers are usually made of metal and come in various sizes. Blenders are made from plastic and come in a range of shapes.
What should I do if my cocktail drink gets too warm?
Put your chilled drinks in the refrigerator for five minutes before you start to worry about them getting too hot. You won't be able to heat them up as fast.
What are the 10 most popular mixed drinks?
The top ten most popular mixed drinks include:
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Cosmopolitan (2 oz vodka + 1/4 oz cranberry juice + 2 oz club soda)
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Margarita (3 oz tequila + 3 oz lime juice + 1 tsp sugar)
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Mojito (2 oz light rum + 4 oz fresh mint leaves + 1/2 cup crushed ice)
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White Russian (2 oz vodka + 2 oz heavy cream + 1 tbsp Kahlua coffee liqueur)
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Screwdriver (2 oz vodka + 6 oz orange juice + 1/2 tsp grenadine syrup)
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Daiquiri (1 oz white rum + 1/2 oz maraschino cherry juice + 1/2 oz lime juice + 1/8 tsp simple syrup)
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Pina Colada (2 oz coconut rum + 1/2 cup pineapple juice + 1/2 cup unsweetened coconut flakes)
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Hurricane (1 oz dark rum + 1/2 ounce amaretto + 1/2 oz pineapple juice + 1/4 oz lime juice + 1 oz ginger ale)
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Moscow Mule (2 oz vodka + 5 oz ginger beer + 1/4 oz simple syrup)
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Long Island Ice Tea (2 oz gin + 7 oz sweet & sour mix)
Statistics
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
External Links
How To
How to make the best Manhattan cocktail
A Manhattan is one of the most famous cocktails in the world. It was first described by Harry Craddock in his book "The Savoy Bar Book", published in 1930. The cocktail is made up of equal amounts of sweet, dry, and rye whisky. It's mixed with ice cubes. Some people add bitters, orange juice, maraschino cherry, or even Angostura Bitters. The Manhattan recipe has many variations, such as the Old Fashioned.
Manhattan is a classic cocktail made from four ingredients and served straight up in a chilled glass. Its origins date back to the 19th century when it was called the Four Deuces because it contained two measures of whisky, two measures of rye, and two measures of gin. Bartenders and drinkers still love the original recipe.
Some prefer bourbon to rye and others prefer to drink brandy. Both can be equally effective. Use equal amounts of each ingredient to make a Manhattan. Two shots of rye, two of sweet vermouth and four of dry vermouth are enough to make a Manhattan. Eight shots of Gin is sufficient. Mix all ingredients together and leave to sit for 15 minutes. Strain the mixture into a bowl and serve. Garnish the glass with a maraschino cherry and a twist of lemon zest.